Kitchen Creative Western Cape

Job Description Scope of position: Reporting to the Pastry Sous Chef, the Pastry Chef de partie will be focused, with special attention placed upon continuous

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.The

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on

*URGENT* IMMEDIATE START**We are seeking a talented Sous Chef to lead our clients Trendy restaurant based in Paternoster( Accomodation Included )Requirements

We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including

JOB PURPOSE  Responsible for the highest standard of food quality/presentation as per ship standards and procedures.Ensures that all food in dining venue,

We are looking to hire a hard-working and efficient Demi chef to assist the executive chef and assist with various kitchen duties.The restaurant is situated in

The Head Chef will manage daily kitchen operations of the Hotel to maximize performance and profitability by creating a positive and productive work

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00.They ensure that all guest and

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and

Chef De Partie Baker Cruise Ship Key responsibilities include: Preparing and baking a variety of breads pastries and desserts for our guests Ensuring that all

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on

We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including

Job Overview:A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various

Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned

Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,

We are opening a new pizza restaurant and are looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong