Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's
Hoseki Kitchen is looking for a professional Demi - Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's
The Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help
SA - Western Cape, Boland / WinelandsR300 000 - R336 000 Sous Chef x2Western Cape - StellenboschR25 000 - R28 000 CTCOur client in the Western Cape is looking
Situated in the heart of Cape Town, this well-known Hotel Group offers a full F&B operation and a large kitchen brigade. With 150 luxury all suite rooms all
This luxury wine estate located in Somerset West is in search of a SENIOR CHEF DE PARTIE / TOURNANT to run Hot & Cold prep for all functions and catering
This family-owned award-winning wine estate set against the MatroosbergMountains is home to a highly acclaimed and celebrated modern and contemporary luxury
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
Looking for CDP's with experience in Pastry, Baking and Cold Section.Job Duties & Requirements:Good technical abilities and understanding of the principles of
Job Description - Junior Sous Chef (HOT0B1O2)Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadGarden Cape Town 8001A Junior Sous
Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including
Restaurant in the Durbanville area is looking for an energetic and creative Senior Chef d' Partie to join their team.To be fully aware of the preparation and
High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring