Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape Town Join
Job Number 24116403Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Company Description Sofitel Al Hamra Beach ResortJob Description Responsible for the direction and coordination of all food preparation and presentation
Kendrick Recruitment are currently seeking a talented and experienced Head Chef to lead the new culinary team at a game lodge outside of Cape Town. As the Head
The world's leading independent airline catering company, with 40,000 employees in 54 countries.Labor Ensure that the utmost care is taken during preparation
The world's leading independent airline catering company, with 40,000 employees in 54 countries.Labor Accurately measuring meal ingredients for the Chef
CULINARY CHEF TRAINER The Culinary Chef Trainer is responsible for delivering high-quality MSC corporate culinary training programs for aspiring shipboard
Are you a talented pastry chef looking for an exciting opportunity to showcase your skills on a cruise ship?Join our team and be responsible for daily food
As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality
Bella's is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading
Job Title: Private Chef Job Description:Our client consists of two Clifton based families that live in close proximity to each other and are seeking a
As a Consultant Development Chef for Belmond Safaris, you'll spearhead the concept and team that drives extraordinary and memorable culinary experiences for
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Chef De Partie.Job DescriptionTo qualify for this
Our client, a boutique hotel in the picturesque Devon Valley area (Stellenbosch, Western Cape), is seeking an organized, self-motivated, and creative Head Chef
Customize Consent Preferences Always Active We are looking for an innovative, passionate and meticulous individual to join the NPD Team on a Fixed Term
The Ideal Candidate should have at least 3 years experience.Duties will include, but will not be limited to:• Collaborating with the Restaurant Manager to
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
We're searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef