Do you crave the taste of success?Can you handle the heat in the kitchen and keep your team cool at the same time?Then why not come and join us at the Radisson
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
HEAD CHEF: WELL-KNOWN BURGER BAR(TIME OUT MARKET, V&A WATERFRONT)*Priority Position*We are looking for an enthusiastic and energetic Head Chef to spearhead the
Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary
1.Provides courteous service tocustomers by operating the switchboard according to standards 2.Communicates clearly and courteously 3.Demonstrates fluency in
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek
ABOUT THE ROLEAs a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible experience in the hospitality industry with a clear
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape (Tokai Estate, Noordhoek
Our client is looking for a Commis Chef to join their company Requirements Matric 2 to 3 Years of work experience as a Commis Chef Reside in Cape Town
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
RequirementsMatric2 to 3 Years of work experience as a Commis ChefReside in Cape TownKnowledge of Plant based food.Relevant qualification advantagousFood
Reference: 9358 NB Consultant: NineBroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations within Le Franschhoek Hotel and Spa. Here is an
Candidate Requirements: Grade 12 and Culinary qualification/certification At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge