Company Description Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally
Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert offerings to new
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
Company DescriptionFairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally
Office Cleaner (General Assistant Wits VIDA)Job detailsHere's how the job details align with your profile.PayR12500 a monthJob typeFull-timeLocationSoweto,
Company DescriptionCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff
Senior Business Analyst: High Value PaymentsElectrum is an exciting B2B FinTech company. We build cloud-based transaction processing technology that is used by
Kendrick Recruitment is seeking a highly skilled and creative Executive Pastry Chef to lead our pastry department and elevate our dessert offerings to new
```htmlWhat you will doHere at Johnson Controls, we hire around 4000 people a year across EMEA, from technicians, sales engineers, and customer service
Culinary Management: Menu Development: Create and design menus that reflect the lodge's style, guest preferences, and seasonal availability. Ensure dishes are
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary:We are seeking an
Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary: We are seeking an
Kendrick Recruitment is currently seeking an exceptional Head Chef to lead the culinary team at a prestigious establishment. This is an exciting opportunity
Kendrick Recruitment is currently seeking an exceptional Head Chef to lead the culinary team at a prestigious establishment. This is an exciting opportunity
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Candidate Requirements: Grade 12 A Culinary school diploma or equivalent experience. Must have at least 2 years Chef experience Must have strong knowledge of
Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Role Description – Junior Sous Chef: We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site