Formal culinary qualification. Fine Dining experience pref. Minimum of 5 years working experience as a Head Chef. Excellent communication and guest relations
Passionate Pastry Chef required for upmarket multi-venue Boutique Hotel* Min 3yrs equivalen experience in a 4 or 5-Star establishment* Tertiary qualification
Passionate Pastry Chef required for upmarket multi-venue Boutique Hotel* Min 3yrs equivalen experience in a 4 or 5-Star establishment* Tertiary qualification
Vacancy Empact Group Food Solutions The Main Purpose of the The successful applicant will be responsible for managing the assigned unit in accordance with
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Vacancy Empact Group Food Solutions The Main Purpose of the The successful applicant will be responsible for managing the assigned unit in accordance with