In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
La Residence is looking for a Sous Chef to join the team. This senior position in our busy hotel kitchen, assists the Executive Chef to oversee standards,
Pastry Chef Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Pastry Chef Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Job Number 23210589 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Our client is searching a seasoned, highly experienced 5* Executive Sous Chef with top 20 fine dining experience to join their team with a minimum of 5 years
Job Description Scope of Position: To coordinate and ensure the smooth and efficient flow of the culinary operations in the Cape Grace kitchens. Maintain and
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : R30,000START DATE : A.S.A.P /
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
Kendrick Recruitment is now seeking a Head Chef for an award winning beautiful Golf Estate based in George, Western Cape. We are seeking someone who will be
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R30,000 START DATE :
START DATE : A.S.A.P / ImmediateREQUIREMENTS:5 Years' experience as an Executive ChefMatric with Culinary Hospitality DiplomaGood IT and computer knowledge,
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury