Key responsibilities: Menu and recipe development in collaboration with the Executive Chef Identifying new food preparation or presentation techniques and
Key responsibilities:Menu and recipe development in collaboration with the Executive ChefIdentifying new food preparation or presentation techniques and
Hospitality and Outdoor - New Vacancy - Executive Sous Chef Luxury Hotel – Cape Town Requirements: 5 years previous Sous chef experience in a 4/5-star Lodge
Job Number 23168883 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Our client is searching a seasoned, highly experienced 5* Executive Sous Chef with top 20 fine dining experience to join their team with a minimum of 5 years
Executive Chef required for Luxury Hotel in Cape Town. Formal qualifications preferred + Matric Own accommodation in the area essential. Valid SA ID Own
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Exec Sous Chef. NO ACCOMMODATION AVAILABLE Previous Experience in a fine dining/ luxury
Job Description Scope of position: To coordinate and ensure the smooth and efficient flow of the culinary administration, stewarding operations, and staff
Pastry Chef Responsibilities:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Pastry Chef Responsibilities: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
Food and Beverage Administrator Hyatt Regency Cape Town ZA - Cape TownAdministrativeAdministrativeFull-timeReq ID: CAP000109LocalSummaryHyatt Regency Cape Town
At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring
At The Westin Cape Town, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring
5* Hotel at an estate close to Franschhoek is looking for a Sous Chef responsible for all kitchen duties. Assisting with planning and directing food
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Head Chef.Job DescriptionTo qualify for this position,
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Kendrick Recruitment is now seeking a Head Chef for an award winning beautiful Golf Estate based in George, Western Cape. We are seeking someone who will be
La Residence is looking for a Senior Sous Chef to join the team with a particular focus on the dining experience in our Terrace Room. This is a senior position
Hoseki Kitchen looking for a professional Chef De Partie on the Hot Section to amaze the patrons of our establishment with excellent cooking according to the
Hoseki Kitchen looking for a professional Chef De Partie for the Sushi Section to amaze the patrons of our establishment with excellent cooking according to