Job Description Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the
Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
Area: Franchoek, Cape TownOur client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization.As a Junior Sous Chef, you will play a pivotal role in
Area : Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
Our client is searching for a creative and motivated Senior Sous Chef to join our talented kitchen team. In this position, you will act as the second in
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownJoin
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Company DescriptionSofitel Al Hamra Beach ResortJob DescriptionResponsible for the direction and coordination of all food preparation and presentation
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape Town Join
Company Description Sofitel Al Hamra Beach ResortJob Description Responsible for the direction and coordination of all food preparation and presentation
Are you a talented pastry chef looking for an exciting opportunity to showcase your skills on a cruise ship?Join our team and be responsible for daily food
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Join our team on board MSC Cruises as a talented Pizzamaker!Your role will involve crafting delicious pizzas tailored to customers'
Are you a talented baker with a passion for creating delicious baked goods?Join our team on board a cruise ship and help us prepare bakery products like
We're searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation