Company DescriptionRising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near
Our client, a prestigious 4-star hotel, is seeking a dynamic and experienced Head Chef to lead their culinary team. This is an exciting opportunity to bring
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Email cv in ms word, with profile photo 3 plated food pics and written refs for last 2 employers. Upmarket casual dinning restaurant Group seeks an executive
Company DescriptionTheHotel Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Company DescriptionTheHotelEmbark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Head Chef - 4 Star Business Hotel Cape Town - Min 5 Years Experience EssentialDate Job Posted: 25-Jul-2024Location: Cape TownExecutive Chef required for
Cape Town City Centre: Field Service Technician (Mechanical / Maintenance) Automation (Cape Town) Date Date 2024-07-14 Job Title Job Title Field Service
Executive Chef required for esthablised Hotel in Cape Town Seaboard.The emphasis of the position will be on training and developing current kitchen staff.New
Executive SOUS Chef required for Large Catering Corporate Client. Position will be based in Cape Town.As per the Clients Employment Equity quotas - the
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
Hoseki Kitchen is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation
We're searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef
We're searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef
We're searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef