Hospitality and Outdoor – Apply Today – Head ChefLuxury Lodge - HluhluweRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
Key Responsibilities: Maintain kitchen hygiene standards as per guidelines. Train chefs and enforce kitchen standards. Follow menu specifications outlined and
Head Chef - Boutique Hotel's Busy Beachfront Restaurant - UmhlangaSynopsis:Join our clients dynamic team as the Head Chef at their renowned boutique hotel in
Synopsis:Join an esteemed luxury hotel in Cape Town as a Pastry Chef, where your passion for pastry, creative flair, and precise attention to detail will
Key Responsibilities:Manage and oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation.Maintain and implement
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Driver's licence is
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required:Drivers licence is
Join my client's prestigious safari lodge as a Head Chef. Lead, train, and inspire a talented kitchen team to create exceptional culinary experiences for
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive Pastry Chef in the planning, cooking, and presentation
Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the
We are now accepting applications for a Sous Chef: Banqueting someone who will assist the with the on the floor managing and control of our culinary areas
Position : Executive ChefDepartment : Kitchen - BOHExecutive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarAt Ostra, we are
5* Lodge in Madikwe is looking for an Executive Chef.Responsible for:Monitor and manage all aspects of the Main kitchen as well as the kitchen at the tented
Location:Pretoria, South AfricaCandidates must be in Pretoria to attend face to face interviews.An exciting opportunity is avaiable for an experienced and
The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest
Send an email about this job to a friend or to yourself. Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate
Key Responsibilities:Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation.Maintain and