Key Responsibilities:Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation.Maintain and
Key Responsibilities: Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation. Maintain and
Executive Chef / Operations managerEmail cv in ms word, with profile photo 3 plated food pics and written refs for last 2 employers.Upmarket casual dinning
Executive Chef / Operations managerEmail cv in ms word, with profile photo 3 plated food pics and written refs for last 2 employers.Upmarket casual dinning
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
Candidates must be in Pretoria to attend face to face interviews.An upmarket restaurant in Pretoria is seeking a Sous Chef to join their team. The ideal
Our client is currently looking a Sous Chef, to be based in Hluhluwe, Responsibilities: Kitchen Hygiene standards set Responsible for training chefs &
Kendrick Recruitment is currently seeking a highly skilled Head Chef for a prestigious 5* lodge. The successful candidate will be responsible for maintaining
As theBanquetChef, you will be responsible for overseeing all aspects of food preparation and delivery for large-scale events and banquets. You will work
About EVTWhen you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that
Candidate requirements:Proven experience in a Luxury establishment with at least 3+ years relevant experience as management role in the kitchenPassion for
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud
Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities: Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater