Kitchen General Management Jobs

Key Responsibilities:Administrative Duties:Manage administrative tasks including creating and processing quotes for catering, novelty cakes, and meals.Handle

Hospitality and Outdoor- New Vacancy- Guest House Manager(ess)Polokwane, LimpopoA candidate that currently resides in the area of Polokwane, who has experience

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the

The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with

The Pastry department is now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with

Position SummaryPrepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions

Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years' chef and kitchen management experience.

Take charge of the operations of the lodge and all its departments.As the General Manager, one should act as the bridge between all lodge departments,

KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps.To ensure the Lodge and Camps, and brand, are not only maintained

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management

Job Number 24151618Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape

A vacancy has become available for a Handyman at Life Wilgers Hospital, reporting to the Engineering Manager. The successful candidate will be responsible for

Job DescriptionThe Cleaner is responsible for maintaining a clean, hygienic, and organized environment within the facility.This role involves performing

The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the

The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

Job Number 24143301Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape

Job Number 24137792Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa VIEW ON

Job Number 24147226Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Cape Town, 64 New Church Street, Cape Town, South Africa, South

KEY OUTPUTSKitchen Hygiene standards setResponsible for training chefs & implementing kitchen standardsAbide by the 7 day Menu set according to Food Styling

The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required