Job Number 24123038Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Job Advert SummaryWe are recruiting for a Catering Supervisor. The Catering Supervisor will be responsible for supervising and managing a busy kitchen and for
Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Food & Beverage Service Expert (Waiter - 3 months fixed term)Job Number: 24131269Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Fire & Ice!
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Advert SummaryWe are recruiting for a Coffeeshop Manager. The Coffeeshop Manager will be responsible for providing a safe working environment, adhering to
JD Specialized Recruitment is partnering with an intimate 5* lodge in Limpopo to recruit a highly organized and dynamic ASSISTANT ADMIN & MAINTENANCE MANAGER
Senior Manager:Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and
REQUIREMENTSSouth African Citizen, currently residing in or willing to relocate to MakhandaGrade 12/ NQF4 plus Trade Tested ElectricianRegistration as an
Candidate requirements: Relevant Degree or Diploma would be beneficial Overall knowledge in lodge operations essential Impeccable Front of House knowledge The
Candidate requirements:Relevant Degree or Diploma would be beneficialOverall knowledge in lodge operations essentialImpeccable Front of House knowledgeThe
Candidate requirements:Relevant Degree or Diploma would be beneficialOverall knowledge in lodge operations essentialImpeccable Front of House knowledgeThe
Candidate requirements:Relevant Degree or Diploma would be beneficialOverall knowledge in lodge operations essentialImpeccable Front of House knowledgeThe
Main PurposeTo inspire, develop and lead the NOW NOW team to deliver and achieve store, sales growth and profitability targets through delighting guests and
Position SummaryIndustry: Education & TrainingJob category: University and AcademyLocation: PotchefstroomContract: PermanentRemuneration: The annual total
Job Number 24142963Job Category Food and Beverage & CulinaryLocation Protea Hotel Midrand, 14th Street, Midrand, South Africa VIEW ON MAP Schedule
Area: Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in
A Creative, experienced and food loving Head Chef needed for a Game Lodge and Spa in the Lephalale district. The successful candidate would be responsible for