Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
To provide a professional installation and maintenance of dosing equipment to customers. KEY PERFORMANCE AREAS Business Development Maintain brand reputation
Restaurant General Manager - SuncoastOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee
Restaurant General Manager - SuncoastOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee
Want to be a part of our team?(No Radford job or level selected)Working at NTTReceptionist/HR AssistantReports to: Human Resources ManagerDepartment:
Formal culinary qualification. Fine Dining experience pref. Minimum of 5 years working experience as a Head Chef. Excellent communication and guest relations
Menu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food trends.• Execute and
Female Sous Chef needed - Hillcrest Reporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
Female Sous Chef needed - HillcrestReporting to the General Manager and the Sous Chef will be responsible for the management and running of a busy kitchen.
MANCOSA is looking to recruit an Innovation Lab Administrator to work within our Centre for Innovation. The CFI is centred around stimulating a creative
MANCOSA is looking to recruit an Innovation Lab Administrator to work within our Centre for Innovation. The CFI is centred around stimulating a creative
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Restaurant General ManagerOverview The General Manager is responsible for managing the daily operations of our restaurant .In addition, they oversee the
Food & Beverage Manager required for new Restaurant in Umhlanga. Candidates with 8+ years F&B management experience will be considered. Person will be
Head Chef needed for new upmarket Restaurant opening in Umhlanga. Looking for individuals with 8+ years senior chef experience. Knowledge of modern cuisine
Requirements:Knowledge of Kitchen Operations Food safety and Hygiene qualification essentialStrong Leadership Skills Time Management Skills Computer Literacy
Requirements: Food safety and Hygiene qualification essential Knowledge of inventory management and budgeting is preferred. Flexibility to work in a fast-paced
Menu development is a key requirement to this position, you should be able to develop dishes in line with the food direction and food trends. • Execute and
SUMMARY: A prestigious hotel requires the strong leadership of a Back of House Manager to ensure the smooth operation and maintenance of all kitchen areas,