Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Job Description As Executive Chef, You will establish and execute the strategic operations of the culinary section for the Pullman Cape Town City Centre. In
We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
Job Description Scope of Position: To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive
Head Chef Kuwait Fine Dinning Fine dining Italien and mediterranean concept restaurant in Kuwait, seeks highly skilled passionate driven chef to head of there
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Restaurant in Kloof street in Cape Town is looking for a New Head Chef Job Title: Head Chef Reports To: Restaurant Manager Summary The Head Chef is responsible
Intimate luxury game lodge close to Clanwilliam (3 hrs from Cape Town) is looking for a culinary master passionate about creating exceptional dining
Head Chef: Roles and Responsibilities Development and capturing of new recipes Be active cost controlling and maintain of food cost Train and manage kitchen
Are you a passionate and skilled Sous Chef ready to take your culinary career to new heights? We have an exciting opportunity for you to join our prestigious
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Large International Hotel group is seeking a young and vibrant Junior Sous Chef Essential Education • Matric / Grade 12 or equivalent • 3+ Culinary Diploma
Job Number 23206293 Job Category Food and Beverage & Culinary Location AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape,