Hotel with multiple F&B Outlets based in the V&A Waterfront is looking for a Head of F&B. Ensure that all company policies, procedures and SOPs are adhered to
Job Description Scope of position: The Demi Chef d Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of position: The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
Intimate luxury game lodge close to Clanwilliam (3 hrs from Cape Town) is looking for a culinary master passionate about creating exceptional dining
Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join
An amazing opportunity awaits a successful candidate at our beautiful hotel based in Franschhoek for a Head Chef.Job DescriptionTo qualify for this position,
Demi Chefs, CDP and Sous Chefs positions available Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a
Our client based just outside of Stellenbosch, Cape Town, is looking for a variety of chefs to join their restaurant team.We have the following positions open:
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
One of our clients, a leading chain of hotels in South Africa, is looking for a Pastry Chef to manage multiple aspects of the pastry kitchen operation as per
We are recruiting for a Sous Chef to overseeing kitchen staff and ensuring the quality of food is maintained. The Sous Chef will be responsible for completing
We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will
NoName Hospitality Group is looking for Head Chef's, Sous Chef's, CDP and Line Chef's with a strong culinary background to join our growing team within the
Exciting Opportunity: Sous Chef Are you a culinary artist with a passion for crafting exquisite dishes? An outstanding opportunity awaits for a Sous Chef at a
HEAD CHEF – Iconic 5-Star Dining (Cape Town) Our client offers an iconic 5-star dining experience in the heart of Cape Town and is seeking an Experienced