Earn up to €22 per Hour in Peak Times & €12-14 on Average. We Pay PerDelivery & Distance. FRUIT AND PACKAGING BUYER- FMCG (FIRGROVE) Unleash Your Expertise
Exciting Opportunity: Banqueting/Restaurant Manager Location: Umhlanga, KwaZulu-Natal Are you a hospitality professional with a passion for creating memorable
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
Requirements: Matric Hospitality qualification will be advantageous. 2-3 years experience in the restaurant industry, preferably in a supervisory role.
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at this
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Our Kitchen Team has a taste for developing
The Executive Sous Chef will be responsible for supporting the Kitchen Department's strategic initiatives and objectives. The function should be supportive,
Food & Beverage Manager required for new Restaurant in Umhlanga. Candidates with 8+ years F&B management experience will be considered. Person will be
We are looking for kitchen assistants/cleaners for day and evening shifts. Tasks & responsibilities: Experience in a busy kitchen is beneficial. Coking
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry inta modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the