A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Durban, South Africa | Posted on 07/01/2024 The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts. Thepurpose of the
Hospitality and Outdoor – Urgent Vacancy – Luxury House Manager or CoupleHospitality Company – KwaZulu-NatalIndividual must have at least 5-10 years'
Hospitality and Outdoor- New Vacancy- Head ChefLuxury Safari Lodge- Rural Kwazulu- NatalStrong, Dynamic Head Chef needed for this beautiful safari lodge. A
Hospitality and Outdoor – Apply Today – Luxury House Manager or CoupleHospitality Company – KwaZulu-NatalIndividual must have at least 5-10 years'
Kendrick Recruitment is searching for a strong 5* experiencedLodge Manager (Senior-level)to manage a 5* property consisting of a private home & semi-commercial
Job Description The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the
The International Hotel School, Durban Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision,
Hospitality and Outdoor - New Vacancy – Luxury House Manager or CoupleHospitality Company – KwaZulu-NatalIndividual must have at least 5-10 years'
Hospitality and Outdoor-Urgent Vacancy-Lodge ManagerLuxury Lodge- KwaZulu NatalRequirementsDegree or equivalent from a reputable & recognized Hotel School
Job Number 24108699Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Umhlanga Ridge, Durban,
Hospitality and Outdoor – URGENT Vacancy – Executive Chef – Luxury Resort – KZNRequirements:Diploma in professional cookery+3 years' experience as
Our client is looking for an experienced Food and Beverage Manager to join their firm.Requirements Matric Relevant qualification in Hospitality Own vehicle
We are currently looking for a Assistant Catering Manager to support the unit manager to effectively and efficiently manage the day to day operation of the
Job Summary:The Back of House Manager is responsible for overseeing all operations in the non-public areas of the hotel, ensuring that all support functions
Join a Dynamic Hospitality Team in a Prime Location! We are currently seeking a passionate and experienced individual to fill the position of Assistant
Join a Dynamic Hospitality Team in a Prime Location! We are currently seeking a passionate and experienced individual to fill the position of Assistant
Join a Dynamic Hospitality Team in a Prime Location!We are currently seeking a passionate and experienced individual to fill the position of Assistant
Job Number 24090907Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,