At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Title: Banqueting Manager Location: 5-Star Luxury Lodge, Limpopo We are seeking an experienced and dynamic Banqueting Manager to join our team at a
Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment
Requirements:Proven experience as a Cold Kitchen Chef in a high-end hospitality environment.Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
Job Title: Cold Kitchen Chef Location: Limpopo, South Africa Employment Type: Full-Time, Live-In Position Job Overview: We are seeking a talented and
Requirements: Proven experience as a Cold Kitchen Chef in a high-end hospitality environment. Strong knowledge of cold dish preparation, presentation, and