Kitchen Hotel Jobs

POSITION SUMMARYPerform preventive maintenance of the major mechanical and life safety equipment at multiple properties within a geographic area. Drive from

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent

The Amdec Group is the largest privately owned property company in South Africa with a diversified global real estate portfolio. Our South African footprint of

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge

Requirements: A Hotel School Qualification will be advantageous.Must have 2 years previous relevant Guesthouse experience. Have a passion for delivering

Manage the day-to-day operations of the hotel and restaurant, ensuring high standards of service, cleanliness, and guest satisfaction.Lead and motivate staff,

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

We are seeking a Head Chef to manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation, and design innovative

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel Pre-opening experience Budget

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a

????? Sous Chef - Luxury Hotel | Eastern Cape ?????Kendrick Recruitment is seeking a skilled Sous Chef to join the culinary team at a renowned luxury hotel in

??? Senior Sous Chef Opportunity - Join a 4-Star Luxury Hotel in Graskop, Mpumalanga ???Kendrick Recruitment is excited to bring you an opportunity to join a

??? Exciting Opportunity for a Chef de Partie in Beautiful Franschhoek! ???Kendrick Recruitment is on the hunt for a talentedChef de Partieto join a luxury

Kendrick Recruitment is looking for a creative and experienced Executive Chef to join a prestigious high-end hotel in Sandton. This is an excellent opportunity