Job Number 24142360Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number 24142360Job Category Food and Beverage & CulinaryLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Opportunity: Head Chef/Kitchen Manager at Private Game Reserve in Mpumalanga, South Africa Location: Mpumalanga, South Africa (Private Game Reserve),
Job Opportunity: Head Chef/Kitchen Manager at Private Game Reserve in Mpumalanga, South AfricaLocation: Mpumalanga, South Africa (Private Game Reserve),
Role DescriptionWe are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence,
Executive Sous Chef Hotel - MbombelaWe are looking for an expert Executive Sous Chef to join our client a well established and known brand hotel in MbombelaIf
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Job Number 24142360 Job Category Food and Beverage & Culinary Location Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South Africa VIEW ON
Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Role DescriptionWe are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence,
General Manager - Protea Hotel by Marriott NelspruitJob Number: 24137978Job Category: Property LeadershipLocation: Protea Hotel Nelspruit, 30 Jerepico Street,
Hospitality and Outdoor - Apply Today - Assistant General ManagerRequirements3-5 years' experience as a General Manager of a Hotel, Country Hotel or Lodge
JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and
Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring
Hospitality and Outdoor - Apply Today - Assistant General ManagerRequirements3-5 years' experience as a General Manager of a Hotel, Country Hotel or Lodge
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Hotel in Hazyview is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and