Job Number: 24142360Job Category: Food and Beverage & CulinaryLocation: Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
OverviewMy client, a well-known and established Resort and Conference Venue in Mpumalanga, is recruiting for an Operations / F&B
Job SummaryZeebra Junction Specialist Recruitment is seeking an experienced Operations Manager to lead the day-to-day operations of a 4/5 Star Hotel/Lodge. The
Food and Beverage Manager (Mpumalanga, Witbank)ANEW Hotel Highveld requires the services of a Food and Beverage Manager. The individual will be responsible for
???? Finance Manager Wanted for Luxury Hospitality Company in Centurion! ????Kendrick Recruitment is searching for a Finance Manager with a flair for numbers
Role Description We are seeking an experienced and creative Head Chef to lead our kitchen team.The ideal candidate will have a passion for culinary excellence,
Role DescriptionWe are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence,
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate
OverviewMy client, a well-known and established Resort and Conference Venue in Mpumalanga, is recruiting for an Operations / F&B
Job Summary: The Sommelier at a 5-star game lodge is responsible for managing the wine service and wine program, curating a world-class wine list, and
Role DescriptionWe are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will have a passion for culinary excellence,
Finance Manager - Busy Resort - HazyviewDate Job Posted: 19-Jul-2024Location: HazyviewExciting Opportunity: Finance Manager in Mpumalanga, HazyviewKendrick
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Hotel close to Hazyview is looking for a dynamic Finance Manager to join their growing team.Responsibilities:Forecast/budget business for future
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
OverviewMy client, a well-known and established Resort and Conference Venue in Mpumalanga, is recruiting for an Operations / F&B
We are currently seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at our prestigious 5-star game lodge.As the Senior Sous
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate