Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen
Vacancy: Assistant Restaurant Manager Job Title: Assistant Restaurant Manager Location: Leeto Restaurant, Paternoster Department: Food & Beverage Reports to:
JOB PURPOSE To assist with the preparation and baking of pizza items in the ship's pizzeria, according to the requirements of the Executive Chef, always
Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a
Cottages Manager (B&B) (JB4809)Observatory, JohannesburgR25 000.00 a month (Dependent on experience)Benefit: Accommodation (Suitable for single
Company DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met.If you thrive on a
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
JOB PURPOSE Responsible for the highest standard of food quality/presentation as per ship standards and procedures.Ensures that all food in dining venue,
Job Description:Must be able to build a competent and motivated Kitchen teamEnsure administration is up to date and accurateMust be able to impress guests with
Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant .In addition, they oversee the inventory and
Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef, under the guidance of the General Manager and F&B Manager, provides the highest
Assistant F&B Manager (14101)At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy, and warmth. We tailor
JOB PURPOSE To provide a safe, friendly and quick and professional food service for Guests at one of the buffet dining areas onboard.KEY RESPONSIBILITIES