Kitchen Hotel

Job Title: Food & Beverage ManagerEmployment Type: Full-TimeAbout UsWe are a prestigious 5-star hotel known for delivering exceptional service, luxury, and

Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and

Job Type: Permanent Kindly provide food portfolio pictures on your job application! Job requirements: 5-7 years relevant experience in a formal Restaurant /

Exciting Opportunity for a Head Chef in Franschhoek! ?Kendrick Recruitment is thrilled to announce a unique opening for a Head Chef at a luxury hotel situated

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an

POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an

This renowned wine farm is seeking a highly creative and skilled Pastry Chef for their newly renovated Hotel. Join their dynamic culinary team, specialising in

Specific duties, responsibilities & Key performance areas Business Performance Participate in meetings to review progress towards business plan goals and

Luxury lodge in the Kruger Park region is requiring an experienced Lodge Head Chef Minimum requirements: (Non Negotiable) 3 Year Accredited Diploma/Certificate

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Vacancy: Assistant Restaurant ManagerJob Title:Assistant Restaurant ManagerLocation:Leeto Restaurant, PaternosterDepartment:Food & BeverageReports

Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star.Strong personality that can think on their feet and

KEY RESPONSIBILITESPrepare food items based on menu requirements and as directed by the supervisorDay to day cleaning of workstation in accordance with MSC

POSITION SUMMARYPerform preventive maintenance of the major mechanical and life safety equipment at multiple properties within a geographic area. Drive from

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent