Kitchen Hotel

Key Responsibilities: Oversee and manage daily administrative tasks, including guest check-ins and check-outs, reservations, and room assignments. Maintain

Casual dining Restaurant at a Hotel in the Ceres area is looking for a Junior Sous Chef or Senior Chef d' Partie with all round experience for a seasonal

JUNIOR SOUS CHEF VACANCYWe are on the lookout for an ambitious Junior Sous Chef to join our growing team at our 5 Star property situated in the Helderberg

Kendrick Recruitment is currently seeking an experienced and dynamic Hotel General Manager to join the team of a Luxury Hotel based in Dullstroom. Here's an

Executive ChefJoburgSalary R35k-R45kA Large Hotel part of a group with very busy Restaurant, Conferences and Events is looking for a strong and energetic chef

To work in and oversee the assigned station / section and the relevant associates to ensure that food products are prepared according to the standard

Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.

Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination

Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen

Description de l'entreprisePullman Paris La Défense : Un havre de paix au coeur du 1er quartier d'affaires européen.Dans le quartier d'affaires de la

Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Join Our Five-Star Team as a Waiter/Waitress/Bar PersonAre you passionate about delivering exceptional service in a luxurious setting? A Five Star Hotel is

Cottages Manager (B&B) (JB4809)Observatory, JohannesburgR25 000.00 a month (Dependent on experience)Benefit: Accommodation (Suitable for single

Key Responsibilities: Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors. Lead and

Junior Sous Chef | Cederberg | Luxurious RetreatWe are currently looking for aJUNIOR SOUS CHEFto join the dynamic culinary team of this tranquil retreat

A Restaurant Manager is required for this Michelin Star Restaurant set in a gorgeous hotel in the North West.The restaurant is ornate and beautifully

Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to

Experience Pastry chef needed for 5 star Hotel Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their