About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Pastry Commis Chef - Award-Winning Restaurant, Rosebank, JohannesburgKendrick Recruitment, on behalf of our esteemed client, a renowned award-winning
Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star lodgesAbility to cost menusThe ability to
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
FRONT OF HOUSE MANAGERCoordinate daily Front of House and Back of House restaurant operations, by delivering superior service and maximising customer
Key Responsibilities:Design and implement innovative, seasonal menus that cater to our guests' preferences and highlight local ingredients.Supervise and mentor
A well-established company based in Constantia Kloof is seeking an Executive Chef.Duties:Innovative Dish Development: Craft creative and seasonal menus that
Calling All Culinary Creatives! ???? Junior Chef Position Available in Midrand!Kendrick Recruitment is excited to announce a fantastic opportunity for aspiring
Restaurant Manager | Sunninghill – JHB | Luxury dining RestaurantWe are seeking a polished, experiencedRESTAURANT MANAGERto join the team. The ideal
A 5* upmarket Hotel with over 100 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS!MatricProfessional Cookery
Steel City tells stories. We are looking for someone to help tell the story of Steel City at our soon to be pop-up shop at the South Hills Village Mall! We
Responsible for developing and implementing channel strategies at a regional Level and to ensure delivery of budgeted sales, profit and channel objectives.
A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of
Required for pub and grill; to oversee all aspects of kitchen operations – menu planning, staff, hygiene, running the pass, cost savingR20K negTo apply, send