Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Easylife Kitchens is a professional organization with over 32 years of experience and more than 40 showrooms countrywide. We are the industry's preferred
Easylife Kitchens is a professional organization with over 32 years of experience and more than 40 showrooms countrywide. We are the industry's preferred
Requisition Details & Talent Acquisition Consultant REQ 130850 – Michelle Thabethe Job Family Administration, Operations & Facilities Career Stream Canteen
Responsible for overseeing and managing all aspects of the food and beverage operations at 135 Rivonia Executive dining rooms including arranging and
Head Chef - Game Lodge - Kruger ParkRESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:• Ensure daily store operational requirements are met•
Salary: Market related Location: Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.ESC.03072024 COMPANY DESCRIPTION: Our client, an
A qualified, well experienced Sous Chef is needed for a high-end, modern, and well-liked group of restaurants in the Johannesburg area.Prefably with high
Employer DescriptionA beautiful country styled Italian themed restaurant near Lanseria in the West Rand area. Located in an upmarket lifestyle estate.Job
Company OverviewNested on an idyllic Hill Country Ranch in Dripping Springs, Texas, Camp Lucy has become the ultimate luxury getaway at the start of the Texas
Required for busy luxury hotel & conference centreR30-R40KMin 4 years' experience as an Executive Sous/Head Chef in a luxury hotel kitchenFood and recipe
This upscale and established 4* lodge on the West Rand has a great opportunity for a All-Rounder Sous Chef to join the brigadePrevious experience in a 3-4 star
My client, a beautiful property in the Pretoria area has a great career opportunity for a solid and dependable, creative and HANDS-ON Executive Sous ChefThe
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 - R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
Minimum Requirements:National Senior Certificate.A minimum of 3 years proven experience as a chef.Personality Traits:Ability to work under pressure.Excellent
1. Checking/balancing daily cash ups2. Reconciling to credit card statements3. Controlling Petty Cash4. Reports to be submitted on a daily basis to head
Minimum Requirements:National Senior Certificate.A minimum of 3 years proven experience as a chef. Personality Traits:Ability to work under pressure.Excellent
Job Family Administration, Operations & Facilities Career Stream Canteen Leadership Pipeline Manage Others Job Purpose Responsible for overseeing and managing
Minimum Requirements: National Senior Certificate. A minimum of 3 years proven experience as a chef. Personality Traits: Ability to work under pressure.
Minimum Requirements:National Senior Certificate.A minimum of 3 years proven experience as a chef. Personality Traits:Ability to work under pressure.Excellent