Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
An established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of 4 years of relevant
A busy upmarket restaurant in the Lonehill area is needing a focused and passionate Head Chef for their busy a la carte operation DescriptionThe ability to
Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7+ years senior chef experience.
Applicants are required to meet the following criteria:Eng. degree in Mechanical Engineering with PrEng registration4-7 years relevant experience after
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate
Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant.Supervisory Responsibilities:Trains restaurant
Description:The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and
Head Chef - Near BenoniWe are looking for an expert HEadChef to join our client a well established and known brand hotelRequirements and skills• Excellent
Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
Sous Chef - Restaurant - RosebankDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in
Coffee Shop Restaurant Manager required for trendy Coffee Shop / Restaurant in Linden. Will consider candidates with 5+ years Restaurant management experience.
Applicants are required to meet the following criteria: Eng. degree in Mechanical Engineering with PrEng registration 4-7 years relevant experience after
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate
Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Trains restaurant staff.
TsAfrika Catering Solutions is in search of a Food Services Assistant to join our team. You will be required to assist with a variety of tasks such as meal
Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate
Applicants are required to meet the following criteria: Eng. degree in Mechanical Engineering with PrEng registration4-7 years relevant experience after