SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel Pre-opening experience Budget
Manage the day-to-day operations of the hotel and restaurant, ensuring high standards of service, cleanliness, and guest satisfaction.Lead and motivate staff,
Job Title: Department Head - Head Chef & Culinary ManagerJob Summary: We are seeking a highly organized and result-driven Head of Department to join our team
Job Advert SummaryWe are looking for a Junior Fleet and Uniform Co-ordinator who will take full responsibilities for the company's fleet and uniform
Job Advert SummaryWe are recruiting for a Cashier / Foodservice Assistant to receive payments and issue receipts, as well as keep track of all cash and credit
Kensington, Gauteng Permanent - 8 hrs p/day Work schedule: As Needed TBC p/hour Start date: ASAP Job descriptionThis is a summary of what the job involves
Requirements:Tertiary Qualification in Business or Marketing or Retail3- years relevant experience within Foodservice, Food Production or Production Kitchen
Our client is one of the most prestigious wineries in the world, and they are looking for a Commis Chef to join their team in Cape Town - Stellenbosch. As a
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
We are now accepting applications for a Chef de Partie in our Pastry Kitchen - someone who has drive and passion for the industry, with the ability to keep up
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a
Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve
The successful candidate must be organised, self-motivated, creative, and reliable individual who is able to work independently and with precision under
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and
Sales consultant/ kitchen design consultant required for an upmarket kitchen design studio in Waterkloof. The client requires someone with experience in the
Interior designer / Kitchen designer, Pretoria East required for an upmarket kitchen studio. We have posts available in Waterkloof and faerie Glen. outgoing
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Are you a talentedSous Chefseeking a new and exciting challenge?Kendrick Recruitmentis looking for a dedicated Sous Chef to join aluxury game lodgelocated in
As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining