About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for F&B
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Job OverviewDate Posted: Posted 4 days agoLocation: Rustenburg, North WestJob Title: Executive Chef – North WestSalary: R30,000Closes: 31 October
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Sous Chef for Winelands Farm - SimondiumWe are looking for an experienced Sous Chef to join our team in Simondium. We offer our guests the top in fresh
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing
About UsWe are in search of an innovative Executive Chef to join our team in Limpopo, where you'll lead our culinary team and redefine the dining experience
Who we areEdison Stone is a brand house which develops and distributes top brands and products for the kitchen & homeware market in South Africa.Based in Cape
This family-owned award-winning wine estate set against the Matroosberg Mountains is home to a highly acclaimed and celebrated modern and contemporary luxury
We are seeking a seasoned Head Chef to oversee the kitchen's operations. The ideal candidate will be responsible for ensuring high-quality dishes and a
Job Advert SummaryWe are recruiting for a Project Manager for the Northern Suburbs. The Project Manager will be responsible for guiding the kitchen staff and
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in
Key Responsibilities: Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
We are a dynamic growing quick-service restaurant within the Pizza space. You will need to perform the following:Effective management of staff, creating a
A beautiful estate in Franschhoek is seeking a skilled Sous Chef with expertise in the Hot Station. This role is perfect for an experienced culinary
High end members club & restaurant in Umhlanga is looking for an Executive Chef. The successful candidate will be responsible for the on-site restaurant as
DescriptionA highly skilled Head Chef is required for a luxury lodge. The role involves leading a kitchen team, managing operations, and ensuring high-quality