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Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take accurate food and beverage orders and relay them to the kitchen. Serve

Restaurant Manager Urgent Position Area; West Rand/Roodepoort Salary;R15 000- R25 000 negotiable (Market related salary) Our client is seeking an experienced

The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract

The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract

Are you detail-oriented and enjoy working behind the scenes to keep things running smoothly? Our hotel in Thohoyandou is seeking a hardworking Kitchen

Required for pub and grill; to oversee all aspects of kitchen operations – menu planning, staff, hygiene, running the pass, cost savingR20K negTo apply, send

Multi Trader - Kitchen and Bathroom FittingLocation: East London and LondonBenefits: Van, fuel, and parking providedFortus Recruitment provides specialist

We are looking for a Store Associate for our store in Pretoria. To be considered for the role, candidates must live in easily commutable areas and be available

The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are

Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including

Description*****$1,000.00 SIGN ON BONUS*****We are seeking an experienced and professional Banquet Sous Chef to join our team, following our Executive Chefs'

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

Our client is seeking a talented Sous Chef to join their culinary team.As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,

ResponsibilitiesEnsuring that kitchen staff adhere to quality, hygiene and cleanliness standardsStaying up-to-date with culinary trends and kitchen

High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen

About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for

Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen