A 5* luxury Hotel with over 120 rooms and two restaurants, seeks to employ an experienced Executive Chef with the following ESSENTIAL REQUIREMENTS! Matric
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery
Premier Hotels & Resorts is a leading name in the hospitality industry, known for providing exceptional guest experiences across a diverse portfolio of hotels
New Restaurant looking to empower a skilled, experienced Sous Chef with an eye on growth within an exciting, evolving group of restaurants. Previous CDP or
Premier Hotels & Resorts is a leading name in the hospitality industry, known for providing exceptional guest experiences across a diverse portfolio of hotels
Executive Chef needed - Sandton Reporting to the General Manager and the HExecutiveChef will be responsible for the management and running of a busy kitchen.
Job Number 23123278 Job Category Event Management Location Protea Hotel Fire & Ice Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
Job Vacancy | Partnerships Manager | Bridgement Back Gauteng Partnerships Manager November 22, 2018 Remuneration: Market-related based on experience Location:
Job Number 23123278 Job Category Event Management Location Protea Hotel Fire & Ice Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria, Gauteng, South
Senior Group Chef position available with upmarket Restaurant group in Gauteng / Natal. Looking for individuals with 8+ years senior chef experience.
Senior Group Chef position available with upmarket Restaurant group in Gauteng / Natal. Looking for individuals with 8+ years senior chef experience.
Vacancy Details Employer: Empact Group Food Solutions The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Senior Sous ChefThe above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Senior Sous Chef The above-mentioned position is available in the Hospitality Industry A Senior Sous Chef needed to manage day to day delivery of food
Up market 5 Star Hotel and Restaurant located in Rosebank Our client is seeking a professional Sous Chef with experience gained in 5 star Restaurants or
A high end lodge and country club seeks a highly experienced 4* Hotel Executive Chef matching the following specifications:-Cheffing qualificationMust