Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Essentials:Diploma in: Food Preparation & Culinary ArtsDiploma/Degree in Management is adv but not requiredMinimum of 1 year exp Leadership qualitiesAbility
Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in
We are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for F&B Outlets
Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive Chef Offer: R40 000.00 CTC At Ostra, we are proud
Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
At Vertiv, we build products that keep critical technologies running 24/7. We are proud we were the first to protect mainframes with precision cooling systems.
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused
Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster BarPosition: Executive ChefAt Ostra, we are proud to offer a unique blend
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience.
Job Title: Head Chef - Venison Cuisine SpecialistResponsibilities:Menu Development:Create, plan, and regularly update a diverse and exciting venison-focused