POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure
Reporting into the Chef Manager, responsibilities will include: Delivering a quality catering service in line with health, safety and hygiene requirements.
POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across
Upmarket restaurant on Wine Estate in Northern Suburbs requires a Head Pastry Chef with experience in the role.Subject to agreed criteria and under the control