Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in
Group Service Department Specialist VacancyLocation: Springbok, Port Nolloth (Northern Cape), Vredendal (Western Cape)As one of the leading FMCG companies in
Tsebo Catering is recruiting for a General Assistant to join our team in Northern Cape . The General Assistant will assist the cooks and chefs with food
??JD Specialized Recruitmentis partnering with an ultra-luxury 5* Lodge in the Northern Cape, who are currently looking for a highly creativeHEAD PASTRY CHEFto
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-1 day ago DescriptionRole: Training Lead - Systems
POSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an
Kimberley Education Region Broome Residential College Kitchen Hand 00036689 Level 1, $1,126.20 - $1,145.80 (pro-rata) per week (GS (Misc.) GA 2023) Advertised
Job Ad & Profile Description Position : Intermediate Java Software Developer (FinTech/Payments) Responsibilities Write clean, efficient, and well-documented
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an
Job Number24009229 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Kimberley, The Kimberley Big Hole, Kimberley, South Africa, South Africa VIEW
Hospitality and Outdoor - New Vacancy – Assistant Camp Manager Luxury Safari Camp – Northern Cape Requirements: Previous Assistant camp manager / safari
Hospitality and Outdoor - New Vacancy - Duty Manager Luxury Safari Camp – Northern Cape Requirements: Must have Grade 12 Must be computer literate on MS
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while