Sous Chef / Supervisor oversees the kitchen's operations and manages all aspects of the dining experience. Their responsibilities include:Food preparation:
Central Kitchen Manager (JB4871)Marondera, ZimbabweR30 000 to R60 000 a month CTC (Dependent on experience)PermanentA leading poultry producer in Zimbabwe,
Cottages Manager (B&B) (JB4864) Observatory, Johannesburg R25 000.00 a month (Dependent on experience) Benefit: Accommodation (Suitable for single person)
Salary: R15 000 - R25 000 negotiable (Market related salary)Our client is seeking an experienced Restaurant Manager to lead our new restaurant operation,
Senior Restaurant General ManagerSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is
Are you passionate about the hospitality industry with proven leadership skills? Do you thrive in a fast-paced environment? We want you About Us: The company
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
Employer DescriptionLovely 4 star hotel situated in JHB NorthJob DescriptionThe Assistant Food and Beverage Manager is responsible for assisting the F&B
Cottages Manager (B&B) (JB4864)Observatory, JohannesburgR25 000.00 a month (Dependent on experience)Benefit: Accommodation (Suitable for single
Employer Description Lovely 4 star hotel situated in JHB North Job Description The Assistant Food and Beverage Manager is responsible for assisting the F&B
Main Purpose of the job The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
Main Purpose of the jobThe Successful applicant will be responsible for all food service-related activities which include managing daily operations of the
Are you passionate about the hospitality industry with proven leadership skills? Do you thrive in a fast-paced environment? We want you!About Us:The company is
Job Advert SummaryWe are recruiting for an Administrator / Assistant Catering Manager, to oversee overall admin of the unit, assist with the front of house and
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing, and payment of items. Assists in formulating an
Job Description Job Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Job DescriptionJob Number: Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work Locations Hampton by Hilton Sandton GraystonCorner W Rd N and
Job Description - Stewarding Team Member (HOT0B1ZC) Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston driveJohannesburg 2001A
Job Advert SummaryWe are recruiting for a District Supervisor to manage all units under the control to the satisfaction of the designated clients, adherence to
The purpose of this role is to motivate and inspire the store teams to create an environment that ensures an exceptional customer experience while managing the