Job Description - Stewarding Team Member (HOT0B1ZC) Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston driveJohannesburg 2001A
Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Roles and ResponsibilitiesAssist in conducting routine inspections and checks of the office building, equipment, and appliances to identify repair and
Executive Chef - Corporate Business Facilities - Gauteng region Ideal for the chef who brings creativity, leadership and revenue optmization to the fore, this
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Join Powder Springs Center for Nursing and Healing as a Maintenance Director! Who We Are: Powder Springs Center for Nursing and Healing, located in Powder
Join Powder Springs Center for Nursing and Healing as a Maintenance Director! Who We Are: Powder Springs Center for Nursing and Healing, located in Powder
Join Powder Springs Center for Nursing and Healing as a Maintenance Director!Who We Are:Powder Springs Center for Nursing and Healing, located in Powder
Senior Restaurant GMSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria).My client is seeking a seasoned
Job Title: Booking ConsultantLocation: Menlyn Barnyard TheatreDepartment: Front of House & BookingJob Summary:We are looking for a customer-oriented Booking
Who we areWe're Yuppiechef, and see ourselves as helping people find moments of joy at home. We're here to offer outstanding and memorable service while
Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination
Career Growth Recruitment is looking for an experiencedExecutive Cheffor an upmarket Hotel in Sandton.The Executive Chef is accountable for the overall success
West Rand based restaurant is seeking an experienced Restaurant Manager to lead a new restaurant operation in this unique environment.Duties:Oversee daily
The purpose of this role is to motivate and inspire the store teams to create an environment that ensures an exceptional customer experience while managing the
Job DescriptionJob Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Job Description Job Number: Kitchen Assistant (Sous Chef) ( Job Number: HOT0AZD9 ) Work Locations Work Locations : Hampton by Hilton Sandton Grayston Corner
Job Description Job Number:Kitchen Team Member (Commis) (Job Number: HOT0B1Z3)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Job Title: Sous ChefResponsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Description - Stewarding Team Member (HOT0B1ZC) Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston DriveJohannesburg 2001A