The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Job Title: Sous ChefReports To: Head Chef/GMJob Overview:This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring
Senior Sous Chef – Luxury Estate – StellenboschAn estate located in Stellenbosch is seeking an experienced and dynamicSenior Sous Chefto join their
Electrum is the next-generation payments technology company that provides cloud-native software to optimise the processing of financial transactions.Since
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Function We are looking for a dynamic, innovative and guest-centric individual to join our amazing team. Reporting to the Banqueting Manager, the successful
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationWellington, Western CapeFull job descriptionJoin a dynamic team at a
ABOUT OUR COMPANYEstablished in 2008, Evergreen Lifestyle is South Africa's premier retirement brand with a reputation for developing and operating exceptional
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Job Description Specific duties, responsibilities & Key performance areas Business PerformanceParticipate in meetings to review progress towards business plan
Specific duties, responsibilities & Key performance areasBusiness PerformanceParticipate in meetings to review progress towards business plan goals and develop
The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all
Job Title: Kitchen Manager Job Purpose: The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, including food preparation,
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
OCCUPATIONAL LEVEL: Top ManagementJOB OVERVIEW: The objective of this role is to ensure the smooth and efficient running of the maintenance and engineering