Set on the slopes of a majestic vineyard, almost in the centre of town where the main restaurant is shaded by beautiful oak trees and extra-large umbrellas,
The Kitchen assistant is to follow procedures for service, sales, expenses, and profit goals as directed and as outlined in the beverage department's operating
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Kitchen Executive Manager - Luxury Beach Resort, Zanzibar Our client operates a bustling luxury fully inclusive beach resort in Zanzibar, featuring over 170
Kitchen Executive Manager - Luxury Beach Resort, ZanzibarOur client operates a bustling luxury fully inclusive beach resort in Zanzibar, featuring over 170
Job Number 24161439Job Category Property LeadershipLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape Town,
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
These two highly successful Restaurants & Cocktail Bars in the heart of Cape Town's vibey Bree Street district each offer something unique in a stylish and
Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all
Please send your detailed CV to ******JOB DESCRIPTIONPosition Overview:The Head Chef is the visionary leader of the culinary team, responsible for all aspects
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview: We are seeking an experienced
Job Title: Senior Sous ChefLocation: Florentin Restaurant, Cape Town, 87 Loop Street, 8005Reports To: Executive ChefJob Overview:We are seeking an experienced
Job Description: Sous Chef - Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
Job Description:Sous Chef - Cruise Ships Key Responsibilities:Assist the Executive Chef in managing the kitchen operations, including food preparation, menu
As a F&B Supervisor at the Mount Nelson, you will drive excellence to all guests, while crafting lasting culinary experiences, orchestrated by the attentive,
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Company Description Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally
Company DescriptionFairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food