The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations
Who we are Edison Stone is a brand house which develops and distributes top brands and products for the kitchen & homeware market in South Africa.Based in Cape
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Role Description – Junior Sous Chef:We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Area/Location: Stellenbosch Winelands, Western CapeAbout:Our client, a premier destination known for delivering exceptional guest experiences. specializing in
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supervise a team
Key Responsibilities: Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups. Train, mentor, and supervise a
The Commis Chef is to prepare all food to the highest standard in line with the property food directive.KEY FOCUS AREASFollow procedures as directed to
Electrum is a leading enterprise payments technology company.We partner with some of South Africa's largest corporations, enabling them to open up their
Role: Project ManagerReporting to:Regional ManagerBusiness Area: Cape TownEmployment Contract: Linked to commercial contractThe Main Purpose of the jobThe
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract