Roles and ResponsibilitiesAssist in conducting routine inspections and checks of the office building, equipment, and appliances to identify repair and
The ideal candidate will be responsible for preparing meals for our guests while assisting with the lodge's day-to-day operations.Prepare and cook a variety of
Key Responsibilities: Plan, coordinate, and execute all banqueting events, ensuring seamless delivery and high standards of service. Liaise with clients to
A vacancy has arisen for an Artisan (Mechanical/ Electrical) at Life Cosmos Hospital, Mpumalanga, reporting to the Siya Mjali, Engineering Manager. The
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation,
Key Responsibilities: Assist the Executive Chef in overseeing kitchen operations, ensuring consistency in quality and presentation. Develop and implement
Assistant Waiter wanted at Crew Life at SeaLocation: Cape Town, Western CapeClosing date: OngoingResponsibilities:Table Setup and Maintenance: Assist in
We are a large and vibrant restaurant looking for a dynamic and experienced Front of House Manager to join our team, ensuring smooth daily operations, and
Role: Production Manager (ISO 9001 Certified Factory) ??Location: Stanford, Overberg, Western CapeSalary: TBCAs the Production Manager, you will play a pivotal
Job Advert SummaryWe are recruiting for a District Supervisor to manage all units under the control to the satisfaction of the designated clients, adherence to
Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and
Job detailsHere's how the job details align with your profile.PayR20000 a monthJob typeFull-timeLocationWest Rand, GautengFull job descriptionRequired for pub
Job Opportunity: Kitchen Director – Major Operation in NigeriaLeading 5-Star Hotel | 400+ Rooms | 8 F&B Outlets | 1,500+ Pax Function FacilitiesWe are
R5000 - R5400 a month - Permanent, Full-timeJob detailsPayR5000 - R5400 a monthJob typeFull-timePermanentLocationJohannesburg, GautengFull job descriptionWe
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
OverviewWe are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. A brand new kitchen has
Reference: 9358 NB Consultant: NineBroodryk Job Description: Menu Development: Collaborate with the culinary team to create innovative and seasonal menus