KEY OUTPUTS: •Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food •Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
KEY OUTPUTS:•Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food•Assisting the
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor Ensurethat the baking, pastries and desserts are
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
ANEW Hotel Centurion is looking for a Commis Chef to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a
At least 2-3 years of pastry experience Must have a pastry qualification Must be proactive, diligent and positive Must work to the highest standard in hygiene
ANEW Hotel Centurion is looking for a Commis Chef to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a
At least 2-3 years of pastry experience Must have a pastry qualification Must be proactive, diligent and positive Must work to the highest standard in hygiene
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer Description A top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs. Job Description Our client seeks Chef de Partie/Junior Sous level
Employer DescriptionA top notch 5* Boutique Hotel located in Johannesburg Northern Suburbs.Job DescriptionOur client seeks Chef de Partie/Junior Sous level
Award winning Restaurant in Sandton is looking for a Pastry Sous Chef to join their team. Prepare a wide variety of new and exciting goods such as cakes,
Technical Advisor/Sales Promoter Location: Johannesburg, GT, ZA, 2021 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As
ANEW Hotel Centurion is looking for a Commis Chef to join the winning team. The preparation and delivery of high-quality, food, deserts and pastry items in a
Career Growth, Hospitality Recruitment are looking for a talented senior chef de partie /pastry to help our culinary team create memorable meals at this luxury
Career Growth, Hospitality Recruitment are looking for a talented chef de partie to help our culinary team create memorable meals at this luxury 5-star hotel
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the