Job Description Job Number: Kitchen Assistant (Sous Chef) ( Job Number: HOT0AZD9 ) Work Locations Work Locations : Hampton by Hilton Sandton Grayston Corner
The purpose of this role is to motivate and inspire the store teams to create an environment that ensures an exceptional customer experience while managing the
Job Title: Sous ChefResponsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary
Company Description Vivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different
Senior Restaurant General ManagerSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination
Required for pub and grill; to oversee all aspects of kitchen operations – menu planning, staff, hygiene, running the pass, cost savingR20K negTo apply, send
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Business Admin General Building Management Zeestore Operations/ Procurement Legal Administration Effective teamwork and selfmanagement 1.Business Admin
Head Chef – Luxury Hotel - JohannesburgSynopsis:An exciting opportunity has arisen for a talented and passionate Head Chef to lead the culinary team at a
Our client in the Employee Benefits industry is currently looking for a Tea Attendants , in Marshall Town, Johannesburg.Responsibilities: Making and serving of
Time left to apply: End Date: October 11, 2024 (2 days left to apply)Job Requisition ID: R22453Job DescriptionTo be responsible for the preparation and serving