Executive Chef - Corporate Business Facilities - Gauteng regionIdeal for the chef who brings creativity, leadership, and revenue optimization to the fore, this
To be considered for the role, you should live in an easily commutable area (e.g. Alex, CBD etc) and be available for an immediate start.REQUIREMENTS:Grade 12
Roles and ResponsibilitiesRestaurant Manager is responsible for:Actively reducing waste through effective stock rotation and creating specials where
LOCATION: Boksburg CampusPRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with
LOCATION: Boksburg CampusPRIMARY PURPOSE OF THIS JOB: Responsible for teaching activities and ensuring delivery of the set course curriculum in accordance with
**URGENT**IMMEDIATE START** We are seeking a Sous/Head chef to lead our clients unique lodge based in Sabi SandsRequirements and ResponsibilitesStock
Welcome to Distinctive Living, we're seeking a Cook (Full-Time or Part-Time) for our (Community Name & Location).Here at Distinctive Living, we want our people
Job DescriptionJob Number:Kitchen Assistant (Sous Chef) (Job Number: HOT0AZD9)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Job Description Job Number:Kitchen Assistant (Sous Chef) (Job Number: HOT0AZD9)Work Locations:Hampton by Hilton Sandton Grayston, Corner W Rd N and Grayston
Job Number 24163103Job Category Sales & MarketingLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,
Job Advert Summary ANEW Hotels & Resorts are looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Required for pub and grill; to oversee all aspects of kitchen operations – menu planning, staff, hygiene, running the pass, cost savingR20K negTo apply, send
We are recruiting for a Sous Chef to join our team.The successful candidate will be responsible for assisting with the day to day running of the kitchen,
We are recruiting for a creative and proficient Halaal Cook in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.The
Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine.Oversee Central Kitchen
Job Requirements: Minimum of 3 years experience Relevant qualification Matric Own vehicle Job Duties: Meal Planning and Preparation: Plan and prepare daily
Job Function: Lead menu design, recipes, and costings for facilities and outlets, focusing on innovative, high-quality cuisine. Oversee Central Kitchen
We are looking for Store Associates for our stores in Rivonia and Houghton. To be considered for the role, candidates must live in easily commutable areas and
Reporting to: NPD ManagerLocation: City Deep, Johannesburg SouthPurpose of the role:An opportunity to develop, maintain and update new product development