Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at
Head Chef needed - GardensReporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision,
East Asian Restaurant (Chinese/Taiwanese) at a high end Hotel in Cape Town is looking for a Chef who can bring creativity and authenticity to their
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Hoseki Restaurant on Delaire Graff Estate is looking for a waiter to provide excellent service and to ensure great customer satisfaction.If you have the
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest
**URGENT**IMMEDIATE START** We are seeking a head chef to lead our clients AWARD winning fine dining restaurant based in Cape TownControl and direct the food
The Main Purpose of the jobThe Successful applicant will be responsible for all food service - related activities which include managing of daily operations of
Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
The Main Purpose of the job The Successful applicant will be responsible for all food service - related activities which include managing of daily operations
Role Description – Junior Sous Chef:We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Busy winelands family restaurant situated on a beautiful estate just outside Franschhoek is looking for a young energetic chef to help develop and maintain an
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality