Required for 4* conference centre, CT AirportR20-25k ctc + big company benefits p/mRequirements:Relevant culinary qualification at Diploma levelMembership with
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationWellington, Western CapeFull job descriptionJoin a dynamic team at a
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Looking for CDP's with experience in Pastry, Baking and Cold Section.Job Duties & Requirements:- Good technical abilities and understanding of the principles
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
A Senior Sous Chef is sought to join this fine dining restaurant on a luxury estate.Responsibilities:Manage and lead the kitchen staff in the chef's
ABOUT OUR COMPANYEstablished in 2008, Evergreen Lifestyle is South Africa's premier retirement brand with a reputation for developing and operating exceptional
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for
Restaurant ManagementResponsibilities include staff management, customer relationships, and overall floor management, ensuring clean floors and tables.Ensure
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion
Job Position: Front of House (restaurant) Location: Cape Town (Constantia)Ref: 4860Salary: R15 000 to R30 000 per month commensurate with experience and
The Main Purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations
The Main Purpose of the job: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
We are looking for a Kitchen Manager to supervise daily back-of-house Mojo market operations.Kitchen Manager responsibilities include supervising the food prep
THSI ROLE IS IN FISHHOEK CAPE TOWNSALARY 15 000 negOur client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for
Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team.The ideal candidate will have a passion for