Hospitality and Outdoor – New Vacancy – Head ChefLuxury Hotel – Cape TownRequirements:Minimum of 3-4 years previous Head Chef experience in a 4/5-star
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Candidate Requirements:Matric CertificateCulinary Diploma preferred4 years previous experience in a senior chef roleExperience with Japanese cuisineWork
This family-owned award-winning wine estate set against the Hottentots-Holland Mountains is home to a highly acclaimed and celebrated modern and contemporary
Assistant Waiter wanted at Crew Life at SeaLocation: Cape Town, Western CapeClosing date: OngoingResponsibilities: Table Setup and Maintenance: Assist in
Assistant Waiter wanted at Crew Life at SeaLocation: Cape Town, Western CapeClosing date: OngoingResponsibilities:Table Setup and Maintenance: Assist in
Position: Assistant Waiter/ess Responsibilities: Table Setup and Maintenance: Assist in setting up tables, ensuring proper arrangement of tableware,
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Job Title:Front of House Restaurant ManagerJob Location:Cape TownJob Description:The Front of House Restaurant Manager is responsible for overseeing the daily
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Restaurant at an Estate close to Stellenbosch is looking for a professional Sous Chef to work alongside the Head Chef to manage daily kitchen activities,
Senior Sous Chef - 5* Hotel & Restaurant - Camps BayDate Job Posted: 14-Aug-2024Location: Camps Bay/Cape TownOur luxurious 5* Hotel & Restaurant is looking for
Our client based in George, Western Cape, is looking for a Restaurant Manager to join their team.Requirements:4 years' experience in the food and beverage,
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership
An experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and implement food ranges and offerings, menu development, convenience foods, seasonal
Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's