Kitchen Staff East London

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

We are seeking an experienced Sous Chef to join our team in East London, to do cost controlling and maintaining food cost,supervise storage, stocking, and

Maitre D / Front of House required for a reputable hospitality company based in East London , Eastern Cape Requirements: Good understanding of the hospitality

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

We are seeking an experienced Sous Chef to join our team in East London, to do cost controlling and maintaining food cost,supervise storage, stocking, and

Maitre D / Front of House required for a reputable hospitality company based in East London , Eastern CapeRequirements:Good understanding of the hospitality

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and

Maitre D / Front of House required for a reputable hospitality company based in East London , Eastern CapeRequirements:Good understanding of the hospitality

Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your