These jobs were popular with other job seekers The Brow Studio SA t/a The Brow Studio SA The Brow Studio SA t/a The Brow Studio SA Senior Restaurant GM
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Date Date 2024-06-15 Job Title My client, a leading and well know company based on the West Coast (120km from Cape Town) requires a competent and qualified
Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our
Job description: We are seeking a full-time Office and GS Manager to manage and oversee various aspects of office management in a professional consulting
Retail: must come from retail sector Overview: To plan and manage the production of superior quality ready-to-eat foods for the Deli as well as freshly baked
Retail: must come from retail sector Overview: To plan and manage the production of superior quality ready-to-eat foods for the Deli as well as freshly baked
Job description:We are seeking a full-time Office and GS Manager to manage and oversee various aspects of office management in a professional consulting
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience.
A 3* country-styled property with 100 rooms seeks to employ an experienced Sous Chef with the following ESSENTIAL REQUIREMENTS!Matric and a Professional
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years
Job FamilyAdministration, Operations & FacilitiesCanteenManage OthersJob PurposeTo arrange and facilitate functions and events for both internal and external
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Catering Manager (JB4548)Westcliff, JohannesburgR20 000 – R25 000 per monthDuration: One-year contract with the option of becoming permanentWe are assisting
We are recruiting for a Catering Manager in a Retirement. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst
Requisition Details & Talent Acquisition Consultant REQ 130850 – Michelle Thabethe Job Family Administration, Operations & Facilities Career Stream Canteen
Responsible for overseeing and managing all aspects of the food and beverage operations at 135 Rivonia Executive dining rooms including arranging and
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South
Job Number 24115931Job Category Food and Beverage & CulinaryLocation Protea Hotel Johannesburg Balalaika Sandton, Maude Street, Sandton, South Africa, South